CHICAGO, IL - An inspection conducted at Kitchen + Kocktails By Kevin Kelley on 07/22/2025 identified food safety violations.
The popular restaurant is located at 339 N Dearborn Street Chicago Illinois in Chicago's River North district, serving local residents and visitors.
The inspection report notes: "3. Management, food employee and conditional employee; knowledge, responsibilities and reporting - comments: observed no written employee health policy on the premises. 010.. 33." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to hand washing, an important area of food safety.
Hand washing violations directly impact food safety and customer health protection According to Chicago Health Department Requirements, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The FDA Temperature Safety Guidelines offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Kitchen + Kocktails By Kevin Kelley faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2621037 |
| DBA Name | Kitchen + Kocktails by Kevin Kelley |
| AKA Name | Kitchen + Kocktails by Kevin Kelley |
| License # | 3016189 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 339 N DEARBORN ST |
| City | CHICAGO |
| State | IL |
| Zip | 60654 |
| Inspection Date | 07/22/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 3. MANAGEMENT |
| RESPONSIBILITIES AND REPORTING - Comments | OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INSTRUCTED TO TURN ON ALL REFRIGERATION UNITS AND FREEZER FOR TCS FOODS.OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 90.0F. INSTRUCTED TO REPAIR |
| STORAGE & DISPLAY - Comments | OBSERVED NO SPLASHGUARD AT BAR HAND SINK NEXT TO ICE BIN.MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | OBSERVED MISSING ICE BIN COVERS AT BAR ICE BINS.INSTRUCTED TO PROVIDE TIGHT FITTING LIDS/COVERS FOR ICE BINS BEHIND THE BAR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED |
| & CLEANED - Comments | OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN THE MEZZANINE 2ND FLOOR.INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | OBSERVED SEVERAL MISSING CEILING TILESIN THE REAR PREP/DISHWASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED. |
| Latitude | 41.888582436775486 |
| Longitude | -87.62941701356087 |
| Location | (41.888582436775486 |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, pest-control, hand-washing, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
