New York City, NY - Health department officials identified compliance problems at Kennedy Chicken during an inspection on 07/22/2025.
The restaurant is located at 2788 Fulton Street Brooklyn Ny in New York City's Bedford-Stuyvesant district, serving local residents and visitors.
The inspection report documents: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| VIOLATION CODE | 10F |
| BORO | Brooklyn |
| DBA | KENNEDY CHICKEN |
| Community Board | 305 |
| NTA | BK82 |
| BUILDING | 2788 |
| PHONE | 7188019972 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| ZIPCODE | 11207 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.677996691472 |
| STREET | FULTON STREET |
| Council District | 37 |
| Census Tract | 119800 |
| BIN | 3087751 |
| GRADE DATE | 07/22/2025 |
| CRITICAL FLAG | Not Critical |
| CUISINE DESCRIPTION | Chicken |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BBL | 3039460022 |
| Longitude | -73.891805984757 |
| INSPECTION DATE | 07/22/2025 |
| CAMIS | 50104061 |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
