New York City, NY - A routine inspection at Jacob'S Pickles on 07/22/2025 resulted in citations for health code violations.
Situated at 55 Water Street Brooklyn Ny in DUMBO, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Inspectors documented: "06. Current letter grade or grade pending card not posted (critical: not critical). 02g." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Temperature control violations pose immediate risks to public health and food safety Research conducted by federal health agencies demonstrates that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| BIN | 3000019 |
| Census Tract | 002100 |
| BORO | Brooklyn |
| Council District | 33 |
| Latitude | 40.703293906326 |
| Community Board | 302 |
| DBA | JACOB'S PICKLES |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| GRADE DATE | 07/22/2025 |
| CAMIS | 50091682 |
| STREET | WATER STREET |
| ZIPCODE | 11201 |
| CUISINE DESCRIPTION | American |
| NTA | BK38 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BBL | 3000260050 |
| BUILDING | 55 |
| INSPECTION DATE | 07/22/2025 |
| SCORE | 12 |
| Longitude | -73.992047363499 |
| PHONE | 9177437388 |
| VIOLATION CODES | 06E; 20-06; 02G |
| ALL VIOLATIONS | 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 20-06: Current letter grade or Grade Pending card not posted || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 20-06: Current letter grade or Grade Pending card not posted | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
