New York City, NY - Health inspectors discovered violations during an inspection of Flatlands Buffet on 07/22/2025.
Located in the heart of Flatlands, Flatlands Buffet operates from a prominent location at 5614 Flatlands Avenue Brooklyn Ny, making it easily accessible to area customers.
The inspection report documents: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 02b." Health officials note that these violations need attention to maintain proper compliance.
The inspection identified violations related to temperature control, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
The examination revealed violations related to hand washing, which need to be addressed for proper compliance.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols Research conducted by federal health agencies demonstrates that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. The FDA Hand Washing Standards provides comprehensive guidance for preventing such violations.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Flatlands Buffet promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| PHONE | 7187640125 |
| BORO | Brooklyn |
| Longitude | -73.921977302231 |
| INSPECTION TYPE | Administrative Miscellaneous / Compliance Inspection |
| RECORD DATE | 08/15/2025 |
| Census Tract | 072000 |
| Latitude | 40.62986676946 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| ZIPCODE | 11234 |
| BUILDING | 5614 |
| STREET | FLATLANDS AVENUE |
| Community Board | 318 |
| Council District | 46 |
| CAMIS | 50160996 |
| DBA | FLATLANDS BUFFET |
| INSPECTION DATE | 07/22/2025 |
| SCORE | 27 |
| BIN | 3215796 |
| BBL | 3077820025 |
| NTA | BK58 |
| VIOLATION CODES | 06D; 06E; 20-08; 02B; 09E; 02G |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 20-08: Failure to post or conspicuously post healthy eating information || 02B: Hot TCS food item not held at or above 140 °F. || 09E: Wash hands sign not posted near or above hand washing sink. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 20-08: Failure to post or conspicuously post healthy eating information | 02B: Hot TCS food item not held at or above 140 °F. | 09E: Wash hands sign not posted near or above hand washing sink. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
