New York City, NY - Food safety inspectors found regulatory violations at Elite Lounge & Cafe during an inspection on 07/22/2025.
The restaurant is located at 25209 Union Tpke Queens Ny in New York City's Kew Gardens district, serving local residents and visitors.
Health department documentation states: "02. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Temperature control violations pose immediate risks to public health and food safety According to HACCP Temperature Monitoring, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Elite Lounge & Cafe immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| DBA | ELITE LOUNGE & CAFE |
| GRADE | N |
| ZIPCODE | 11426 |
| Census Tract | 157101 |
| BORO | Queens |
| CUISINE DESCRIPTION | Fusion |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50077025 |
| PHONE | 9176507761 |
| BUILDING | 25209 |
| ACTION | Violations were cited in the following area(s). |
| Community Board | 413 |
| NTA | QN43 |
| Council District | 23 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | UNION TPKE |
| Latitude | 40.743650590021 |
| Longitude | -73.718337471117 |
| BIN | 4173966 |
| SCORE | 22 |
| BBL | 4085070040 |
| INSPECTION DATE | 07/22/2025 |
| VIOLATION CODES | 10F; 16-02; 04J; 06D; 05B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 16-02: The original nutrition fact labels or ingredient label for a cooking oil; shortening or margarine or food item sold in bulk; or acceptable manufacturer’s documentation not maintained on site. || 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking; cooling; reheating; and holding. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 05B: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 16-02: The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. | 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 05B: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
