New York City, NY - City health officials cited El Encebollado De Rossy for health violations during an inspection on 07/22/2025.
The dining establishment functions from 238 Wyckoff Avenue in Bushwick, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection details: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 10g. Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient." These circumstances require correction according to industry standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Temperature control violations pose immediate risks to public health and food safety According to USDA Safe Temperature Standards, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| BORO | Brooklyn |
| NTA | BK77 |
| Census Tract | 044100 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.913451105551 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| Council District | 37 |
| DBA | EL ENCEBOLLADO DE ROSSY |
| GRADE DATE | 07/22/2025 |
| PHONE | 9173709693 |
| Latitude | 40.700826904224 |
| Community Board | 304 |
| ZIPCODE | 11237 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | WYCKOFF AVENUE |
| GRADE | A |
| BIN | 3075964 |
| CUISINE DESCRIPTION | Spanish |
| INSPECTION DATE | 07/22/2025 |
| CAMIS | 50109259 |
| BUILDING | 238 |
| BBL | 3033190038 |
| VIOLATION CODES | 02B; 10G |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
