New York City, NY - Food safety inspectors found regulatory violations at Daily Bagel during an inspection on 07/22/2025.
The establishment operates from 1111 1 Avenue Manhattan Ny in Murray Hill, a busy area of New York City known for its dining scene.
The inspection details: "04m. Live roaches in facility's food or non-food area. (critical: critical). 06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: criti." These circumstances require correction according to industry standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The New York City Department of Health and Mental Hygiene has mandated that Daily Bagel immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| BIN | 1044211 |
| SCORE | 26 |
| Council District | 05 |
| ZIPCODE | 10065 |
| CAMIS | 50127615 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| BUILDING | 1111 |
| PHONE | 6464230001 |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN31 |
| Census Tract | 011000 |
| Latitude | 40.760760235711 |
| CUISINE DESCRIPTION | American |
| Longitude | -73.961144525151 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | 1 AVENUE |
| INSPECTION DATE | 07/22/2025 |
| Community Board | 108 |
| BBL | 1014350030 |
| DBA | DAILY BAGEL |
| VIOLATION CODES | 04M; 06E; 06D; 08A; 10F |
| ALL VIOLATIONS | 04M: Live roaches in facility's food or non-food area. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 04M: Live roaches in facility's food or non-food area. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
