New York City, NY - An inspection on 07/22/2025 at Chip City uncovered significant health code violations.
The establishment operates from 200 Baychester Avenue in Co-op City, a busy area of New York City known for its dining scene.
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The inspection report documents: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical)." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| CAMIS | 50143517 |
| RECORD DATE | 08/15/2025 |
| STREET | BAYCHESTER AVENUE |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| Longitude | -73.830429747919 |
| BBL | 2051410006 |
| VIOLATION DESCRIPTION | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
| GRADE DATE | 07/22/2025 |
| Latitude | 40.865905409786 |
| ZIPCODE | 10475 |
| CRITICAL FLAG | Critical |
| BIN | 2120098 |
| NTA | BX13 |
| Census Tract | 046201 |
| CUISINE DESCRIPTION | Other |
| Council District | 12 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BUILDING | 200 |
| GRADE | A |
| PHONE | 3472016285 |
| VIOLATION CODE | 04A |
| DBA | CHIP CITY |
| INSPECTION DATE | 07/22/2025 |
| Community Board | 210 |
| SCORE | 10 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 22, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.