New York City, NY - A routine inspection at Carousel on 07/22/2025 resulted in citations for health code violations.
Situated at 36 Wyckoff Avenue Brooklyn Ny in Bushwick, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report documents: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical)." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Local regulatory authorities have ordered that Carousel swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| VIOLATION DESCRIPTION | Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
| Council District | 34 |
| BORO | Brooklyn |
| NTA | BK77 |
| BBL | 3031990032 |
| VIOLATION CODE | 06D |
| BUILDING | 36 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.706004169306 |
| BIN | 3072770 |
| SCORE | 5 |
| GRADE DATE | 07/22/2025 |
| CRITICAL FLAG | Critical |
| Community Board | 304 |
| CUISINE DESCRIPTION | Other |
| PHONE | 6462213140 |
| ZIPCODE | 11237 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | WYCKOFF AVENUE |
| CAMIS | 50142819 |
| GRADE | A |
| DBA | CAROUSEL |
| Longitude | -73.921970801514 |
| INSPECTION DATE | 07/22/2025 |
| Census Tract | 044700 |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
