New York City, NY - An inspection on 07/22/2025 at Bisou uncovered significant health code violations.
The establishment operates from 112 6Th Avenue Manhattan Ny in Greenwich Village, a busy area of New York City known for its dining scene.
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According to inspection records: "37. Workplace sfaa policy not prominently posted in workplace." This type of violation requires correction to maintain food safety standards.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Bisou promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| PHONE | 9173063808 |
| ZIPCODE | 10013 |
| STREET | 6TH AVE |
| Census Tract | 004700 |
| BBL | 1004760015 |
| BIN | 1007099 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Longitude | -74.004661211229 |
| NTA | MN24 |
| ACTION | Violations were cited in the following area(s). |
| DBA | BISOU |
| Council District | 01 |
| Latitude | 40.723739870865 |
| SCORE | 5 |
| GRADE DATE | 07/22/2025 |
| CUISINE DESCRIPTION | French |
| INSPECTION TYPE | Smoke-Free Air Act / Initial Inspection |
| GRADE | A |
| INSPECTION DATE | 07/22/2025 |
| BUILDING | 112 |
| Community Board | 102 |
| CAMIS | 50129636 |
| VIOLATION CODES | 15-37; 10D; 09B |
| ALL VIOLATIONS | 15-37: Workplace SFAA policy not prominently posted in workplace. || 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. || 09B: Thawing procedure improper. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 22, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 15-37: Workplace SFAA policy not prominently posted in workplace. | 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 09B: Thawing procedure improper..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.