BIGWELL Bakery & Halal Restaurant in Jamaica Fails Health Inspection

BIGWELL BAKERY & HALAL RESTAURANT 2 restaurant inspection

No violations found in inspection data.

📋 Complete Inspection Data

NTA QN55
Community Board 410
BORO Queens
Census Tract 015801
Latitude 40.690128705746
BIN 4204051
RECORD DATE 08/15/2025
Longitude -73.81469508349
BUILDING 13103
PHONE 6463866821
ACTION Violations were cited in the following area(s).
VIOLATION DESCRIPTION Current letter grade or Grade Pending card not posted
BBL 4095680048
CAMIS 50145366
CRITICAL FLAG Not Critical
Council District 29
INSPECTION TYPE Administrative Miscellaneous / Initial Inspection
STREET LIBERTY AVE
ZIPCODE 11419
VIOLATION CODE 20-06
CUISINE DESCRIPTION Caribbean
INSPECTION DATE 07/22/2025
DBA BIGWELL BAKERY & HALAL RESTAURANT 2

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on July 22, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: Current letter grade or Grade Pending card not posted.

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.