New York City, NY - Health inspectors discovered violations during an inspection of B.B.'S Pub and Grill on 07/22/2025.
Situated at 17157 46Th Avenue Queens Ny in Flushing, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report documents: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." Health officials note that these violations need attention to maintain proper compliance.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Longitude | -73.794273110557 |
| BORO | Queens |
| Community Board | 407 |
| CAMIS | 50118455 |
| STREET | 46TH AVE |
| RECORD DATE | 08/15/2025 |
| Census Tract | 145900 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.753506405092 |
| BUILDING | 17157 |
| SCORE | 7 |
| BBL | 4055250008 |
| GRADE DATE | 07/22/2025 |
| DBA | B.B.'S PUB AND GRILL |
| BIN | 4124635 |
| Council District | 19 |
| CUISINE DESCRIPTION | American |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| PHONE | 3474459786 |
| ZIPCODE | 11358 |
| INSPECTION DATE | 07/22/2025 |
| NTA | QN48 |
| VIOLATION CODES | 06C; 10F |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
