New York City, NY - Health inspectors discovered violations during an inspection of Bagel Oasis on 07/22/2025.
The restaurant is located at 18312 Horace Harding Expy Queens Ny in New York City's Flushing district, serving local residents and visitors.
Inspectors documented: "08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not critical). 04m. Live roaches in facility's food or non-food area. (critical: cri." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Bagel Oasis faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| NTA | QN41 |
| Census Tract | 134100 |
| BORO | Queens |
| PHONE | 7183599245 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.790801944122 |
| ACTION | Violations were cited in the following area(s). |
| CUISINE DESCRIPTION | Bagels/Pretzels |
| Council District | 24 |
| BIN | 4152787 |
| CAMIS | 50114691 |
| BUILDING | 18312 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BBL | 4070720001 |
| ZIPCODE | 11365 |
| Community Board | 408 |
| STREET | HORACE HARDING EXPY |
| DBA | BAGEL OASIS |
| INSPECTION DATE | 07/22/2025 |
| Latitude | 40.739433185113 |
| SCORE | 28 |
| VIOLATION CODES | 08A; 04M; 03I; 10F; 04E |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04M: Live roaches in facility's food or non-food area. || 03I: Juice packaged on premises with no or incomplete label; no warning statement || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04E: Toxic chemical or pesticide improperly stored or used such that food contamination may occur. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04M: Live roaches in facility's food or non-food area. | 03I: Juice packaged on premises with no or incomplete label, no warning statement | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04E: Toxic chemical or pesticide improperly stored or used such that food contamination may occur..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
