10TH AVENUE PIZZA & CAFE in Hell's Kitchen Fails Health Inspection

10TH AVENUE PIZZA & CAFE restaurant inspection

New York City, NY - A routine inspection at 10Th Avenue Pizza & Cafe on 07/22/2025 resulted in citations for health code violations.

10Th Avenue Pizza & Cafe is positioned at 256 10 Avenue Manhattan Ny in the Hell's Kitchen area, drawing neighborhood patrons and tourists.

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The inspection report notes: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 10b. Anti-siphonage or back-flow prevention device not provided where required; equipment." Food safety guidelines indicate that such conditions should be addressed promptly.

Health department officials noted violations related to sanitation, which require attention for public health compliance.

Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.

The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.

City health officials have required that 10Th Avenue Pizza & Cafe promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.

These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.

📋 Complete Inspection Data

BUILDING 256
INSPECTION TYPE Cycle Inspection / Re-inspection
Council District 03
Census Tract 009300
BBL 1007220075
CUISINE DESCRIPTION Pizza
RECORD DATE 08/15/2025
Longitude -74.003334819511
BORO Manhattan
Latitude 40.748818825881
CAMIS 40673117
ACTION Violations were cited in the following area(s).
BIN 1012822
SCORE 7
NTA MN13
GRADE DATE 07/22/2025
STREET 10 AVENUE
DBA 10TH AVENUE PIZZA & CAFE
ZIPCODE 10001
GRADE A
PHONE 2123669222
Community Board 104
INSPECTION DATE 07/22/2025
VIOLATION CODES 06F; 10B
ALL VIOLATIONS 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on July 22, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.