New York City, NY - Health inspectors discovered violations during an inspection of Ziyan on 07/21/2025.
Situated at 3840 Crescent Street Queens Ny in Long Island City, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection details: "04. Equipment used for rop not approved by the department (critical: not critical). 03a." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| GRADE | N |
| STREET | CRESCENT ST |
| BORO | Queens |
| DBA | ZIYAN |
| PHONE | 9172805690 |
| ZIPCODE | 11101 |
| NTA | QN68 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 07/21/2025 |
| BBL | 4003880028 |
| CAMIS | 50171525 |
| Census Tract | 003300 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| SCORE | 22 |
| Community Board | 401 |
| Council District | 26 |
| Latitude | 40.755339177219 |
| CUISINE DESCRIPTION | Asian/Asian Fusion |
| BIN | 4004727 |
| Longitude | -73.936235156184 |
| BUILDING | 3840 |
| VIOLATION CODES | 10F; 06G; 28-04; 03A |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06G: HACCP plan not approved or approved HACCP plan not maintained on premises. || 28-04: Equipment used for ROP not approved by the Department || 03A: Food; prohibited; from unapproved or unknown source; home canned or home prepared. Animal slaughtered; butchered or dressed (eviscerated; skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06G: HACCP plan not approved or approved HACCP plan not maintained on premises. | 28-04: Equipment used for ROP not approved by the Department | 03A: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
