New York City, NY - City health officials cited Taqueria San Lucas for health violations during an inspection on 07/21/2025.
Taqueria San Lucas is positioned at 2376 Jerome Avenue Bronx Ny in the Jerome Park area, drawing neighborhood patrons and tourists.
The inspection report notes: "04k. Evidence of rats or live rats in establishment's food or non-food areas. (critical: critical). 05h. No approved written standard operating procedure for avoiding contamination by refillable retu." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in HACCP Temperature Monitoring, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Taqueria San Lucas swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Longitude | -73.902305825089 |
| Council District | 14 |
| BUILDING | 2376 |
| BIN | 2014094 |
| CUISINE DESCRIPTION | Pizza |
| Census Tract | 023900 |
| RECORD DATE | 08/15/2025 |
| SCORE | 55 |
| ZIPCODE | 10468 |
| DBA | TAQUERIA SAN LUCAS |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| INSPECTION DATE | 07/21/2025 |
| CAMIS | 50108879 |
| PHONE | 7189750253 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BBL | 2031880002 |
| Community Board | 205 |
| NTA | BX40 |
| STREET | JEROME AVENUE |
| Latitude | 40.860982583185 |
| VIOLATION CODES | 04K; 05H; 02B; 08A; 10B; 04H |
| ALL VIOLATIONS | 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. || 02B: Hot TCS food item not held at or above 140 °F. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | 02B: Hot TCS food item not held at or above 140 °F. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
