New York City, NY - A routine inspection at Taco Bell on 07/21/2025 resulted in citations for health code violations.
The establishment operates from 13277 Metropolitan Avenue Queens Ny in Kew Gardens Hills, a busy area of New York City known for its dining scene.
The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Temperature control violations pose immediate risks to public health and food safety Research conducted by federal health agencies demonstrates that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Taco Bell promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| Council District | 34 |
| Latitude | 40.700907598144 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Mexican |
| STREET | FLUSHING AVENUE |
| Census Tract | 049100 |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| PHONE | 7182557339 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BIN | 3326062 |
| BUILDING | 785 |
| GRADE DATE | 07/09/2025 |
| INSPECTION DATE | 07/09/2025 |
| CAMIS | 50163907 |
| NTA | BK90 |
| GRADE | A |
| DBA | TACO BELL |
| ZIPCODE | 11206 |
| Longitude | -73.941152600126 |
| BBL | 3031270001 |
| VIOLATION CODES | 10F; 02G; 10B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
