New York City, NY - An inspection on 07/21/2025 at Starbucks uncovered significant health code violations.
The establishment operates from 13240 Metropolitan Avenue Queens Ny in Kew Gardens, a busy area of New York City known for its dining scene.
New York City, NY - An inspection on 07/21/2025 at Starbucks uncovered significant health code violations.
The establishment operates from 13240 Metropolitan Avenue Queens Ny in Kew Gardens, a busy area of New York City known for its dining scene.
Health department documentation states: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical)." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Starbucks immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
BIN | 1037555 |
RECORD DATE | 08/15/2025 |
BORO | Manhattan |
CUISINE DESCRIPTION | Coffee/Tea |
Census Tract | 008800 |
ACTION | Violations were cited in the following area(s). |
ZIPCODE | 10017 |
INSPECTION DATE | 06/27/2025 |
SCORE | 5 |
GRADE DATE | 06/27/2025 |
INSPECTION TYPE | Cycle Inspection / Initial Inspection |
PHONE | 6468651250 |
Longitude | -73.973818399777 |
GRADE | A |
NTA | MN19 |
Latitude | 40.751610053914 |
STREET | 3 AVENUE |
BBL | 1013170001 |
CAMIS | 40790307 |
Community Board | 106 |
DBA | STARBUCKS |
Council District | 04 |
BUILDING | 685 |
VIOLATION CODES | 19-07; 10F |
ALL VIOLATIONS | 19-07: Failure to maintain a sufficient supply of single-use; non-compostable plastic straws. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.