New York City, NY - Health inspectors discovered violations during an inspection of Starbucks Chartwells 1St Floor on 07/21/2025.
The dining establishment functions from 15 Beekman Street Manhattan Ny in Financial District, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Starbucks Chartwells 1St Floor faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| VIOLATION CODE | 10F |
| BBL | 1000920030 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| ZIPCODE | 10038 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| BIN | 1079101 |
| NTA | MN25 |
| DBA | STARBUCKS CHARTWELLS 1ST FLOOR |
| SCORE | 2 |
| BUILDING | 15 |
| ACTION | Violations were cited in the following area(s). |
| STREET | BEEKMAN STREET |
| Council District | 01 |
| INSPECTION DATE | 07/21/2025 |
| PHONE | 7043285184 |
| CAMIS | 50140161 |
| CRITICAL FLAG | Not Critical |
| GRADE DATE | 07/21/2025 |
| Community Board | 101 |
| GRADE | A |
| Longitude | -74.006297924565 |
| Census Tract | 001501 |
| Latitude | 40.711042495406 |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
