New York City, NY - An inspection conducted at Sable'S on 07/21/2025 identified food safety violations.
Located in the heart of Midtown East, Sable'S operates from a prominent location at 1330 3 Avenue, making it easily accessible to area customers.
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Inspectors documented: "02g. Cold TCS food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) TCS foods held above required temperatures excep." This finding indicates a need for compliance with established food safety protocols.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The New York City Department of Health and Mental Hygiene has mandated that Sable'S immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| DBA | SABLE'S |
| NTA | MN40 |
| BUILDING | 1330 |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50106938 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 9179928708 |
| Longitude | -73.958657350695 |
| INSPECTION DATE | 07/21/2025 |
| BIN | 1043176 |
| BBL | 1014110033 |
| Latitude | 40.772424584661 |
| ZIPCODE | 10075 |
| CUISINE DESCRIPTION | American |
| GRADE DATE | 07/21/2025 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Census Tract | 012800 |
| STREET | 3 AVENUE |
| Community Board | 108 |
| Council District | 04 |
| SCORE | 9 |
| VIOLATION CODES | 02G; 09B |
| ALL VIOLATIONS | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 09B: Thawing procedure improper. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 09B: Thawing procedure improper..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.