New York City, NY - Food safety inspectors found regulatory violations at Porto Salvo during an inspection on 07/21/2025.
The dining establishment functions from 424 East 161 Street in Concourse Village, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "04n. Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. Frsa flies include house flies, blow flies, bottle flies, fle." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The FDA Temperature Safety Guidelines offers detailed requirements for maintaining compliance.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Under current regulations, Porto Salvo faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Latitude | 40.823909742434 |
| BBL | 2023820015 |
| Census Tract | 014100 |
| CUISINE DESCRIPTION | Italian |
| STREET | EAST 161 STREET |
| BUILDING | 424 |
| RECORD DATE | 08/15/2025 |
| SCORE | 23 |
| DBA | PORTO SALVO |
| Community Board | 203 |
| BIN | 2001494 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| NTA | BX35 |
| INSPECTION DATE | 07/21/2025 |
| Longitude | -73.912950759917 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| CAMIS | 50064056 |
| PHONE | 9293767866 |
| Council District | 17 |
| ZIPCODE | 10451 |
| VIOLATION CODES | 04N; 08A; 02G; 10E; 04K; 20-06 |
| ALL VIOLATIONS | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 20-06: Current letter grade or Grade Pending card not posted |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 20-06: Current letter grade or Grade Pending card not posted.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
