New York City, NY - An inspection on 07/21/2025 at New Park Pizzeria & Restaurant uncovered significant health code violations.
Situated at 156-71 Crossbay Boulevard in Howard Beach, the restaurant serves a diverse clientele in one of New York City's bustling districts.
According to inspection records: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This type of violation requires correction to maintain food safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Community Board | 410 |
| CAMIS | 40364744 |
| BORO | Queens |
| DBA | NEW PARK PIZZERIA & RESTAURANT |
| CUISINE DESCRIPTION | Pizza |
| BIN | 4294806 |
| PHONE | 7186413082 |
| RECORD DATE | 08/15/2025 |
| BBL | 4141480033 |
| STREET | CROSSBAY BOULEVARD |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| Council District | 32 |
| INSPECTION DATE | 07/21/2025 |
| Longitude | -73.840837932811 |
| Latitude | 40.663101703308 |
| NTA | QN57 |
| ZIPCODE | 11414 |
| BUILDING | 156-71 |
| Census Tract | 088400 |
| GRADE DATE | 07/21/2025 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| VIOLATION CODES | 10F; 04H |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
