New York City, NY - Health inspectors discovered violations during an inspection of Mr. Bruno'S Pizza on 07/21/2025.
The establishment operates from 7563 31 Avenue in Astoria, a busy area of New York City known for its dining scene.
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Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BIN | 4439602 |
| CUISINE DESCRIPTION | Pizza |
| RECORD DATE | 08/15/2025 |
| BUILDING | 7563 |
| BBL | 4011240001 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| INSPECTION DATE | 07/21/2025 |
| STREET | 31 AVENUE |
| CAMIS | 41694244 |
| Community Board | 403 |
| DBA | MR. BRUNO'S PIZZA |
| Longitude | -73.891984970837 |
| GRADE DATE | 07/21/2025 |
| Council District | 22 |
| GRADE | A |
| Census Tract | 030903 |
| ZIPCODE | 11370 |
| NTA | QN28 |
| PHONE | 7186518111 |
| Latitude | 40.758608004366 |
| VIOLATION CODES | 10F; 04A |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.