CHICAGO, IL - A health department inspection at Lolas Coney Island LLC on 07/21/2025 revealed multiple health code violations.
The establishment operates from 2858 W Chicago Avenue Chicago Illinois in West Town, a busy area of Chicago known for its dining scene.
The inspection report notes: "25. Consumer advisory provided for raw/undercooked food - comments: 3-603. 37. Food properly labeled; original container - comments: 3-302." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Pest control violations represent some of the most significant infractions in food service inspections According to FDA Food Code Standards, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Local regulatory authorities have ordered that Lolas Coney Island LLC swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2621017 |
| DBA Name | LOLAS CONEY ISLAND LLC |
| AKA Name | LOLAS CONEY ISLAND |
| License # | 2647156 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2858 W CHICAGO AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 07/21/2025 |
| Inspection Type | Canvass Re-Inspection |
| Results | Fail |
| Violations | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 STILL OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION |
| STORAGE & DISPLAY - Comments | 3-305.11 : MUST ELEVATE BUCKET OF FOOD FROM WALK IN COOLER FLOOR AND STORE PROPERLY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT |
| MAINTAINED & CLEAN - Comments | 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. |
| Latitude | 41.89574658400031 |
| Longitude | -87.69910280356912 |
| Location | (41.89574658400031 |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
