KUKIZ in West Brighton Fails Health Inspection

New York City, NY - Health inspectors discovered violations during an inspection of Kukiz on 07/21/2025.

The establishment operates from 11 Jewett Avenue Staten Island Ny in West Brighton, a busy area of New York City known for its dining scene.

The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 08a. Establishment is no." Food safety guidelines indicate that such conditions should be addressed promptly.

Health department officials noted violations related to temperature control, which require attention for public health compliance.

Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to USDA Safe Temperature Standards, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.

Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.

Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.

Among the findings were infractions involving sanitation, a key component of food safety protocols.

Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.

The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.

Local regulatory authorities have ordered that Kukiz swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.

Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.