KUKIZ in St. George Fails Health Inspection

New York City, NY - An inspection on 07/21/2025 at Kukiz uncovered significant health code violations.

The establishment operates from 11 Jewett Avenue in St. George, a busy area of New York City known for its dining scene.

The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 08a. Establishment is no." Food safety guidelines indicate that such conditions should be addressed promptly.

Health department officials noted violations related to temperature control, which require attention for public health compliance.

Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to HACCP Temperature Monitoring, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.

Among the findings were infractions involving pest control, a key component of food safety protocols.

Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.

Among the findings were infractions involving sanitation, a key component of food safety protocols.

Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.

These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.

Local regulatory authorities have ordered that Kukiz swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.

This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.