New York City, NY - A health department inspection at High Tide on 07/21/2025 revealed multiple health code violations.
Located in the heart of Downtown Brooklyn, High Tide operates from a prominent location at 1 Water Street, making it easily accessible to area customers.
The inspection report documents: "05c. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided." Health officials note that these violations need attention to maintain proper compliance.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The New York City Department of Health and Mental Hygiene has mandated that High Tide immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| Census Tract | 002100 |
| BORO | Brooklyn |
| Council District | 33 |
| VIOLATION DESCRIPTION | Food contact surface; refillable; reusable containers; or equipment improperly constructed; placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. |
| Latitude | 40.702959180239 |
| Community Board | 302 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Seafood |
| ACTION | Violations were cited in the following area(s). |
| BBL | 3000250001 |
| INSPECTION DATE | 07/21/2025 |
| PHONE | 2125207855 |
| DBA | HIGH TIDE |
| CRITICAL FLAG | Critical |
| CAMIS | 50127603 |
| BUILDING | 1 |
| STREET | WATER STREET |
| ZIPCODE | 11201 |
| NTA | BK38 |
| GRADE DATE | 07/21/2025 |
| BIN | 3395552 |
| VIOLATION CODE | 05C |
| GRADE | Z |
| SCORE | 28 |
| Longitude | -73.99433760709 |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
