New York, NY - Health department officials identified compliance issues at HAN DYNASTY in an inspection dated 07/21/2025.
Located at 90 3 AVENUE in the Flatiron District area, the establishment serves the local community. The Flatiron District neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 2 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to sanitation and cleanliness. Inspectors documented: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The second violation involved hand hygiene and handwashing facilities. Inspectors documented: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 07/21/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
NYC Department of Health and Mental Hygiene
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
This inspection data is sourced directly from NYC Department of Health and Mental Hygiene. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: NYC Food Code (Article 81), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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