New York City, NY - Multiple violations were discovered at Daisy'S Pizza Wings & Burgers during a health inspection on 07/21/2025.
The restaurant is located at 980 Longwood Avenue in New York City's Longwood district, serving local residents and visitors.
Health department documentation states: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| NTA | BX33 |
| Latitude | 40.817142305327 |
| DBA | DAISY'S PIZZA WINGS & BURGERS |
| RECORD DATE | 08/15/2025 |
| STREET | LONGWOOD AVENUE |
| BUILDING | 980 |
| BBL | 2027070060 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| INSPECTION DATE | 07/21/2025 |
| SCORE | 8 |
| Community Board | 202 |
| Census Tract | 008500 |
| GRADE DATE | 07/21/2025 |
| CUISINE DESCRIPTION | Chicken |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| CAMIS | 41418341 |
| ZIPCODE | 10459 |
| Longitude | -73.89764123101 |
| BIN | 2005537 |
| Council District | 17 |
| PHONE | 7183280705 |
| VIOLATION CODES | 06F; 10F |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
