New York City, NY - An inspection on 07/21/2025 at Coffee Spot Gelato uncovered significant health code violations.
The establishment operates from 1623 Jerome Avenue in Kingsbridge Heights, a busy area of New York City known for its dining scene.
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Inspectors documented: "05d. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to hand washing, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in FDA Hand Washing Standards, The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Local regulatory authorities have ordered that Coffee Spot Gelato swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| Council District | 48 |
| BORO | Brooklyn |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.952612253139 |
| DBA | COFFEE SPOT GELATO |
| CAMIS | 50171337 |
| BBL | 3074600081 |
| ACTION | Violations were cited in the following area(s). |
| VIOLATION CODE | 05D |
| INSPECTION DATE | 07/21/2025 |
| NTA | BK17 |
| BIN | 3204958 |
| CRITICAL FLAG | Critical |
| Latitude | 40.587226820075 |
| CUISINE DESCRIPTION | Frozen Desserts |
| GRADE DATE | 07/21/2025 |
| VIOLATION DESCRIPTION | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation; food service or ware washing area. Hand washing facility not accessible; obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. |
| PHONE | 5169069069 |
| GRADE | A |
| BUILDING | 1623 |
| ZIPCODE | 11235 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Census Tract | 060600 |
| SCORE | 10 |
| STREET | JEROME AVENUE |
| Community Board | 315 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.