COCOBAR in The Loop Fails Health Inspection

CHICAGO, IL - Food safety inspectors found regulatory violations at Cocobar during an inspection on 07/21/2025.

The dining establishment functions from 316 N Wabash Avenue in The Loop, a well-trafficked section of Chicago recognized for its restaurant culture.

The inspection details: "1. Person in charge present, demonstrates knowledge, and performs duties - comments: observed no city of chicago certified foodservice manager on premises. Observed no city of chicago certified foodservice manager on premises." These circumstances require correction according to industry standards.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.

The inspection identified violations related to pest control, an important area of food safety.

Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.

Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.

Hand washing violations directly impact food safety and customer health protection According to CDC Hand Hygiene Guidelines, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. This regulatory framework ensures that food service establishments meet rigorous safety standards.

The inspection found infractions involving temperature control, a fundamental aspect of food service operations.

Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to FDA Temperature Safety Guidelines, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.

In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.

City health officials have required that Cocobar promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.

This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.