CHICAGO, IL - City health officials cited Church'S Chicken # 584 for health violations during an inspection on 07/21/2025.
Church'S Chicken # 584 is positioned at 7102 S Stony Island Avenue Chicago Illinois in the South Shore area, drawing neighborhood patrons and tourists.
Inspectors documented: "Observed two pans of raw chicken (thighs, legs, wings, breasts) at 47. 100. Manager voluntarily discarded." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The Chicago Department of Public Health has mandated that Church'S Chicken # 584 immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Inspection ID | 2620977 |
| DBA Name | CHURCH'S CHICKEN # 584 |
| AKA Name | CHURCH'S CHICKEN # 584 |
| License # | 1273265 |
| Facility Type | Restaurant |
| Risk | Risk 2 (Medium) |
| Address | 7102 S STONY ISLAND AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60649 |
| Inspection Date | 07/21/2025 |
| Inspection Type | Complaint |
| Results | Fail |
| Violations | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TWO PANS OF RAW CHICKEN (THIGHS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED APPROXIMATELY 8-10 FLIES AT THE FOOD PREP AREA. INSTRUCTED FOOD SERVICE MANAGER TO ELIMINATE THE FLY ACTIVITY. CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLOATION. CITATION ISSUED. 7-38-020 (A) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION |
| STORAGE & DISPLAY - Comments | OBSERVED BUILDUP OF BROWN AND BLACK SUBSTANCE INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILDUP OF GREASE AND FOOD DEBRIS ON KNOBS OF THE FRYERS. INSTRUCTED TO REMOVE |
| MAINTAINED & CLEAN - Comments | OBSERVED UNUSED COOLER USED AS SHELF FOR HOLDING TAKE OUT ORDERS. INSTRUCTED TO REMOVE ALL EQUIPMENT NOT IN USE. |
| Latitude | 41.76587080075327 |
| Longitude | -87.58646836805688 |
| Location | (41.76587080075327 |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
