New York City, NY - City health officials cited Chocolate House for health violations during an inspection on 07/21/2025.
Chocolate House is positioned at 92 East 161 Street in the Highbridge area, drawing neighborhood patrons and tourists.
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According to inspection records: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This type of violation requires correction to maintain food safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Chocolate House swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| BIN | 2002910 |
| Longitude | -73.924393480223 |
| STREET | EAST 161 STREET |
| Council District | 16 |
| RECORD DATE | 08/15/2025 |
| Census Tract | 006300 |
| BBL | 2024740046 |
| BUILDING | 92 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| NTA | BX63 |
| INSPECTION DATE | 07/21/2025 |
| PHONE | 3477021996 |
| DBA | CHOCOLATE HOUSE |
| CUISINE DESCRIPTION | Frozen Desserts |
| GRADE DATE | 07/21/2025 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Latitude | 40.827332302581 |
| GRADE | A |
| Community Board | 204 |
| CAMIS | 50144643 |
| SCORE | 10 |
| ZIPCODE | 10451 |
| VIOLATION CODES | 10F; 10B; 06E |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.