CHICAGO, IL - A scheduled inspection at Chipotle Mexican Grill on 07/21/2025 documented several health code infractions.
The establishment operates from 6600 N Sheridan Road Chicago Illinois in Edgewater, a busy area of Chicago known for its dining scene.
Health department documentation states: "54. Garbage & refuse properly disposed; facilities maintained - comments: observed grease on ground near grease container and leaking out of grease bin storage area. 54. Garbage & refuse properly disposed; facilities maintained - comments: observe..." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Chipotle Mexican Grill promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Inspection ID | 2621012 |
| DBA Name | Chipotle Mexican Grill |
| AKA Name | Chipotle Mexican Grill |
| License # | 1404354 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 6600 N SHERIDAN RD |
| City | CHICAGO |
| State | IL |
| Zip | 60626 |
| Inspection Date | 07/21/2025 |
| Inspection Type | Complaint |
| Results | Fail |
| Violations | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE ON GROUND NEAR GREASE CONTAINER AND LEAKING OUT OF GREASE BIN STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE |
| MAINTAINED & CLEAN - Comments | OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS |
| Latitude | 42.002596382532914 |
| Longitude | -87.66093220450281 |
| Location | (42.002596382532914 |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
