CHICAGO, IL - Multiple violations were discovered at Candor during a health inspection on 07/21/2025.
Candor is positioned at 1745 W Division Street Chicago Illinois in the West Town area, drawing neighborhood patrons and tourists.
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The inspection report notes: "3. Management, food employee and conditional employee; knowledge, responsibilities and reporting - comments: 2-102. 2-501." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to hand washing, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. The FDA Hand Washing Standards offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| Inspection ID | 2621002 |
| DBA Name | CANDOR |
| AKA Name | CANDOR |
| License # | 3031551 |
| Facility Type | Restaurant |
| Risk | Risk 2 (Medium) |
| Address | 1745 W DIVISION ST |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 07/21/2025 |
| Inspection Type | License Re-Inspection |
| Results | Pass w/ Conditions |
| Violations | 3. MANAGEMENT |
| RESPONSIBILITIES AND REPORTING - Comments | 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 : OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 : OBSERVED HAND DRYING DEVICE OVER 1- COMPARTMENT SINK MUST REMOVE AND PLACE AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION |
| STORAGE & DISPLAY - Comments | 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO EQUIPMENT IN FRONT PREP AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED |
| & CLEANED - Comments | 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | 6-501.13 : MUST REMOVE STANDING WATER FROM FLOOR IN BASEMENT AND KEEP DRY. |
| Latitude | 41.90316856226991 |
| Longitude | -87.67164495069692 |
| Location | (41.90316856226991 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: sanitation, pest-control, hand-washing.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.