CHICAGO, IL - Health department officials identified compliance problems at Bru Coffee House during an inspection on 07/21/2025.
The dining establishment functions from 1562 N Milwaukee Avenue Chicago Illinois in Wicker Park, a well-trafficked section of Chicago recognized for its restaurant culture.
The inspection report notes: "No certified food service manager on site while handling and serving TCS foods ( chicken, beef. 012.. 43." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that Bru Coffee House promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Inspection ID | 2620960 |
| DBA Name | BRU COFFEE HOUSE |
| AKA Name | BRU COFFEE HOUSE |
| License # | 2320241 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 1562 N MILWAUKEE AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 07/21/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken |
| Beef...) Instructed To Obtain. Priority Foundation Violation 7-38-012. | 43. IN-USE UTENSILS | PROPERLY STORED - Comments: Keeping spoons in use in standing water |
| Ie. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments | Unable to locate the back flow prevention device for the ice maker |
| Latitude | 41.90980908106078 |
| Longitude | -87.67680322894024 |
| Location | (41.90980908106078 |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
