New York City, NY - A routine inspection at Beard Papa'S on 07/21/2025 resulted in citations for health code violations.
The dining establishment functions from 11 Saint Marks Place Manhattan Ny in East Village, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 10d. Mechanical or natural ventilation not provided, inadequate, improperly installe." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Local regulatory authorities have ordered that Beard Papa'S swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Longitude | -73.989146994744 |
| BUILDING | 11 |
| NTA | MN22 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BBL | 1004640054 |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| BIN | 1006758 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| DBA | BEARD PAPA'S |
| ACTION | Violations were cited in the following area(s). |
| Census Tract | 003800 |
| Council District | 02 |
| INSPECTION DATE | 07/21/2025 |
| STREET | SAINT MARKS PLACE |
| Community Board | 103 |
| CAMIS | 50115487 |
| PHONE | 7186834781 |
| GRADE DATE | 07/21/2025 |
| ZIPCODE | 10003 |
| GRADE | A |
| Latitude | 40.729228984507 |
| SCORE | 12 |
| VIOLATION CODES | 04A; 10D |
| ALL VIOLATIONS | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
