New York City, NY - A health department inspection at Baya Bar on 07/21/2025 revealed multiple health code violations.
Situated at 238 Bay Ridge Avenue Brooklyn Ny in Bay Ridge, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report notes: "04h. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan. (critical: critical). 09e. Wash hands sign not posted near or above." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to hand washing, an important area of food safety.
Hand washing violations directly impact food safety and customer health protection Data compiled by food safety institutions reveals that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. Per CDC Hand Hygiene Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Local regulatory authorities have ordered that Baya Bar swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| INSPECTION TYPE | Calorie Posting / Initial Inspection |
| BBL | 1005910043 |
| Council District | 03 |
| STREET | BLEECKER STREET |
| GRADE DATE | 07/17/2025 |
| BUILDING | 323 |
| DBA | BAYA BAR |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| NTA | MN23 |
| ZIPCODE | 10014 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 1010193 |
| Latitude | 40.73318462987 |
| GRADE | A |
| CAMIS | 50144830 |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| Census Tract | 007300 |
| PHONE | 9172612969 |
| Community Board | 102 |
| Longitude | -74.004138676473 |
| INSPECTION DATE | 07/17/2025 |
| VIOLATION CODES | 10B; 16-04; 16-03 |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 16-04: Required succinct nutritional statements not posted on menu(s) for adults and children (2;000 calories per day for adults) || 16-03: Caloric content not posted on menus; menu boards or food tags; in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control; or as a franchise or doing business under the same name; for each menu item that is served in portions; the size and content of which are standardized. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 16-04: Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) | 16-03: Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
