New York City, NY - A health department inspection at 3 Bros Pizza & Tacos Corp. on 07/21/2025 revealed multiple health code violations.
Located in the heart of Mott Haven, 3 Bros Pizza & Tacos Corp. operates from a prominent location at 840 River Avenue Bronx Ny, making it easily accessible to area customers.
The inspection report documents: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Health officials note that these violations need attention to maintain proper compliance.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Data compiled by food safety institutions reveals that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that 3 Bros Pizza & Tacos Corp. swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Longitude | -73.926410163903 |
| BBL | 2024830032 |
| DBA | 3 BROS PIZZA & TACOS CORP. |
| CUISINE DESCRIPTION | Pizza |
| RECORD DATE | 08/15/2025 |
| Census Tract | 006300 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BORO | Bronx |
| BIN | 2002979 |
| NTA | BX63 |
| PHONE | 3472454836 |
| INSPECTION DATE | 07/21/2025 |
| BUILDING | 840 |
| STREET | RIVER AVENUE |
| Council District | 08 |
| GRADE DATE | 07/21/2025 |
| Latitude | 40.826960327356 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Community Board | 204 |
| ZIPCODE | 10451 |
| CAMIS | 50119911 |
| VIOLATION CODES | 10B; 10F; 02B |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on July 21, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
