MILU in Manhattan, NY Failed Its Health Inspection on 04/15/25

Manhattan, NY - Health department officials identified compliance issues at MILU in an inspection dated 04/15/2025.

Situated at 333 PARK AVENUE SOUTH, the establishment is part of Flatiron District's active food service sector. The Flatiron District area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 2 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned sanitization. Inspectors documented: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The second violation concerned food safety requirements. Inspectors documented: Thawing procedure improper.. Health code violations require correction to maintain safe operating conditions.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 04/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.