New York, NY - HELLO BANGLADESH received citations for health code violations during an inspection on 04/09/2025.
The establishment operates from 3005 36TH AVE in New York, serving customers in this neighborhood. Regular health inspections ensure food safety standards are maintained across all local establishments.
The inspection identified 3 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved food safety requirements. Inspectors documented: Current letter grade or Grade Pending card not posted. Health code violations require correction to maintain safe operating conditions.
The second violation involved thermal management. Inspectors documented: Hot TCS food item not held at or above 140 °F.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.
The third violation involved food storage. Inspectors documented: The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.. Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 04/09/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
NYC Department of Health and Mental Hygiene
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks. Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
This inspection data is sourced directly from NYC Department of Health and Mental Hygiene. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: NYC Food Code (Article 81), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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