Health Inspection Report
LOS ENCEBOLLADOS 7 POTENCIAS in New York, NY Failed Its Health Inspection on 04/08/25
New York, NY
Published: August 21, 2025
New York, NY - LOS ENCEBOLLADOS 7 POTENCIAS received citations for health code violations during an inspection on 04/08/2025.
Situated at 8626A ROOSEVELT AVE, the establishment is part of Woodside's active food service sector. The Woodside area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 2 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to handwashing procedures. Inspectors documented: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The second violation related to temperature control. Inspectors documented: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 04/08/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
NYC Department of Health and Mental Hygiene
What violations were found during this inspection?
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Why are these violations concerning?
Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.