S'AIMER NYC in New York, NY Failed Its Health Inspection on 03/12/25

New York, NY - Health inspectors documented violations at S'AIMER NYC during a routine inspection conducted on 03/12/2025.

Situated at 338 WEST 46 STREET, the establishment is part of Times Square's active food service sector. The Times Square area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 2 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation involved food temperatures. Inspectors documented: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The second violation related to hand hygiene and handwashing facilities. Inspectors documented: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 03/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.