Health Inspection Report
2 BROS PIZZA in New York, NY Failed Its Health Inspection on 02/26/25
New York, NY
Published: August 21, 2025
New York, NY - Health department officials identified compliance issues at 2 BROS PIZZA in an inspection dated 02/26/2025.
The facility operates from 2460 GRAND CONCOURSE in Fordham, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 2 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved pest control. Inspectors documented: Evidence of mice or live mice in establishment's food or non-food areas.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
The second violation related to food safety requirements. Inspectors documented: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.. Health code violations require correction to maintain safe operating conditions.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 02/26/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.