Health Inspection Report
UNKS PLACE in New York, NY Failed Its Health Inspection on 02/20/25
New York, NY
Published: August 21, 2025
New York, NY - Health department officials identified compliance issues at UNKS PLACE in an inspection dated 02/20/2025.
The facility operates from 1962 MADISON AVENUE in Harlem, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 2 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation related to food safety requirements. Inspectors documented: Food Protection Certificate not available for inspection. Non-compliance with safety standards may create conditions that compromise food safety.
The second violation involved food safety requirements. Inspectors documented: Food Protection Certificate not available for inspection. Violations of health codes can increase the risk of foodborne illness.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 02/20/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
NYC Department of Health and Mental Hygiene
What violations were found during this inspection?
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures, inadequate handwashing facilities, pest activity, and cross-contamination risks. These violations are monitored to ensure public safety.