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DUNKIN', BASKIN ROBBINS in New York, NY Failed Its Health Inspection on 01/24/25

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New York, NY - Health inspectors documented violations at DUNKIN', BASKIN ROBBINS during a routine inspection conducted on 01/24/2025.

The establishment operates from 14617 JAMAICA AVENUE in New York, serving customers in this neighborhood. Regular health inspections ensure food safety standards are maintained across all local establishments.

The inspection identified 2 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to pest management. Inspectors documented: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The second violation concerned pest prevention. Inspectors documented: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 01/24/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

NYC Department of Health and Mental Hygiene

What violations were found during this inspection?

The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.

Why are these violations concerning?

Flies can transfer pathogens from garbage and feces to food preparation areas. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

Important Health Information

Data Sources

This inspection data is sourced directly from NYC Department of Health and Mental Hygiene. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: NYC Food Code (Article 81), FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for DUNKIN', BASKIN ROBBINS

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