Health Inspection Report
ADAYA AFRICAN AMERICAN RESTAURANT in New York, NY Failed Its Health Inspection on 01/10/25
New York, NY
Published: August 21, 2025
New York, NY - Health department officials identified compliance issues at ADAYA AFRICAN AMERICAN RESTAURANT in an inspection dated 01/10/2025.
Located at 1715 WEBSTER AVENUE in the Bronx area, the establishment serves the local community. The Bronx neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 2 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation related to food safety requirements. Inspectors documented: Current letter grade or Grade Pending card not posted. Regulatory standards exist to minimize health risks to consumers.
The second violation regarded storage procedures. Inspectors documented: Juice packaged on premises with no or incomplete label, no warning statement. Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 01/10/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
NYC Department of Health and Mental Hygiene
What violations were found during this inspection?
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Why are these violations concerning?
Improper storage can lead to cross-contamination between raw and ready-to-eat foods.