New York, NY - Health inspectors documented violations at LECHONERA POLLO SABROSO DEL VALLE RESTAURANT during a routine inspection conducted on 12/16/2024.
The facility operates from 650B WESTCHESTER AVENUE in Soundview, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation concerned food temperatures. Inspectors documented: Hot TCS food item not held at or above 140 °F.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.
The second violation related to temperature control. Inspectors documented: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
The third violation regarded storage procedures. Inspectors documented: The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.. Chemical contamination from improper storage can cause acute poisoning.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 12/16/2024 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
NYC Department of Health and Mental Hygiene
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria. Chemical contamination from improper storage can cause acute poisoning.
This inspection data is sourced directly from NYC Department of Health and Mental Hygiene. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: NYC Food Code (Article 81), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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