Health Inspection Report
WOK WOK RESTAURANT in New York, NY Failed Its Health Inspection on 08/20/24
New York, NY
Published: August 21, 2025
New York, NY - WOK WOK RESTAURANT received citations for health code violations during an inspection on 08/20/2024.
Situated at 5 EAST 208 STREET, the establishment is part of Norwood's active food service sector. The Norwood area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 4 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved physical facilities. Inspectors documented: Live roaches in facility's food or non-food area.. Inadequate lighting may result in improper cleaning or food preparation.
The second violation concerned physical facilities. Inspectors documented: Live roaches in facility's food or non-food area.. Plumbing issues can cause sewage backup and serious contamination.
The third violation concerned pest control. Inspectors documented: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
The fourth violation involved pest management. Inspectors documented: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 08/20/2024 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.