GRANDMA'S DIM SUM in Queens, NY Failed Its Health Inspection on 07/30/24

Queens, NY - GRANDMA'S DIM SUM received citations for health code violations during an inspection on 07/30/2024.

The facility operates from 40-24 COLLEGE POINT BOULEVARD in Flushing, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 3 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation involved temperature control. Inspectors documented: Hot TCS food item not held at or above 140 °F.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

The second violation involved food temperatures. Inspectors documented: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The third violation related to hand hygiene and handwashing facilities. Inspectors documented: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 07/30/2024 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.